Chicken Pasta Recipes
Discover my quick and elegant Creamy Rosemary Chicken Pasta – a restaurant-quality dish with tender chicken, aromatic herbs, and a silky parmesan sauce ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
Ingredients
- 200g dried pasta (or 300g fresh)
- 1 tablespoon olive oil
- 1 chicken breast
- 1 tablespoon flour
- 1 tablespoon butter
- 3 garlic cloves, finely chopped
- 1 tablespoon fresh rosemary, roughly chopped
- ¾ cup cream
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
- 50g parmesan, very finely grated
- Lemon zest and extra rosemary to finish
Instructions
- Cook pasta according to package directions until al dente. Reserve ½ cup pasta water before draining.
- Season and slice chicken breast. Cook in olive oil until golden and just cooked through (5-6 minutes). Set aside.
- In same pan, melt butter. Add garlic and rosemary, cooking until fragrant (30-60 seconds).
- Add flour, whisking for 1 minute to create a roux.
- Gradually whisk in cream. Simmer 2-3 minutes until thickened.
- Stir in black pepper and lemon juice.
- Reduce heat and gradually add parmesan, stirring until melted.
- Return chicken to pan. Add drained pasta and toss, adding reserved pasta water as needed for desired consistency.
- Garnish with lemon zest and fresh rosemary before serving.
Find it online: https://www.sweethomecook.com/chicken-pasta-recipes/