These Greek Chicken Gyros deliver Mediterranean magic right to your kitchen table, featuring gyro-style Greek Chicken Wraps with easy tzatziki.
Author:Emma Collins
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings
Category:Main Dish
Method:Grilling
Cuisine:Greek
Diet:Gluten-Free
Ingredients
1/2 cup greek yogurt
juice of 1 lemon
1 tbsp olive oil
2 cloves garlic, minced
1 tsp each dried oregano + thyme
1/2 tsp sea salt
2 lb boneless skinless chicken thighs or chicken tenders
1/4 cup shredded cucumber
1/2 cup greek yogurt
2 tbsp lemon juice
1 tsp olive oil
1 clove garlic, minced
2 tbsp fresh dill
sea salt to taste
Instructions
Prepare the chicken marinade by mixing Greek yogurt, lemon juice, olive oil, minced garlic, dried oregano, thyme, and sea salt in a large bowl until smooth and well combined.
Add the chicken thighs to the marinade, turning to coat completely. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
While the chicken marinates, make the tzatziki by grating the cucumber and squeezing out excess moisture using a clean kitchen towel or paper towels.
Combine the drained cucumber with Greek yogurt, lemon juice, olive oil, minced garlic, fresh dill, and salt in a small bowl. Stir thoroughly and refrigerate until ready to serve.
Heat a grill pan or skillet over medium-high heat. Remove chicken from marinade and cook for 5-7 minutes per side.
Let the cooked chicken rest for 5 minutes before slicing into thin strips.
Warm pita bread by placing directly over a gas flame for 10 seconds per side, or wrapping in foil and heating in a 350°F oven for 5 minutes.
Assemble your gyros by spreading tzatziki on warm pita, then layering with sliced chicken and your favorite toppings.
Notes
Drain cucumber thoroughly to prevent watery tzatziki.