Print

Ultimate Lemon Salmon: Perfectly Grilled Every Time

Lemon Salmon
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the perfect balance of bright lemon acidity and smoky char in this Ultimate Lemon Salmon recipe.

Ingredients

  • 3 tablespoons olive oil
  • 1 lemon (juice and zest)
  • 2 minced garlic cloves
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped parsley
  • 1 teaspoon thyme
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 4 salmon fillets (wild-caught)

Instructions

  1. Whisk together 3 tablespoons olive oil, juice and zest of one lemon, 2 minced garlic cloves, 1 tablespoon each of chopped dill and parsley, 1 teaspoon thyme, 1 teaspoon sea salt, and ½ teaspoon black pepper in a shallow bowl to create the marinade.
  2. Pat the salmon fillets dry with paper towels, then place them in a glass dish and pour the marinade over them, turning to coat evenly.
  3. Cover and refrigerate the salmon for 30 minutes (or up to 2 hours if you have time), turning once halfway through.
  4. Preheat your grill to medium-high heat (375-400°F) and lightly oil the grates with cooking spray.
  5. Remove salmon from marinade and place skin-side down on the hot grill. Close the lid and cook without flipping for 6-8 minutes.
  6. Check for doneness by inserting a fork into the thickest part – the salmon should flake easily.
  7. Transfer the grilled salmon to a serving platter and let it rest for 3 minutes before serving.
  8. Garnish with fresh lemon wedges, additional herbs, and a light drizzle of olive oil just before serving.

Notes

  • Dry thoroughly first: Pat salmon fillets completely dry with paper towels before marinating.
  • Zest before juicing: Always zest your lemon before cutting it open for juice.
  • Temperature matters most: Invest in an instant-read thermometer for perfect doneness.
  • Create a marinade barrier: Brush some marinade onto the grill grates before adding salmon.
  • Rest without covering: Let your grilled salmon rest on a plate for 3 minutes without covering it.

Find it online: https://www.sweethomecook.com/lemon-salmon/