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Perfectly Crispy Sweet and Spicy Sweet Potatoes

Sweet And Spicy Sweet Potatoes
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These golden-edged sweet potatoes strike the perfect balance between sweet, spicy, and savory in every bite. Cubes of sweet potato develop irresistibly crispy exteriors while maintaining tender, fluffy centers as they roast to perfection.

Ingredients

  • 2 large sweet potatoes, peeled and cubed
  • 3 tablespoons olive oil
  • 1 ½ tablespoons paprika
  • 2 teaspoons packed brown sugar
  • ½ teaspoon ground black pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon poultry seasoning
  • ½ teaspoon chili powder
  • 1 pinch cayenne pepper

Instructions

  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup. Position your oven rack in the middle position for ideal heat distribution.
  2. Combine all the dry seasonings in a small bowl—the paprika, brown sugar, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper. This ensures even distribution of flavors throughout the dish.
  3. Place the peeled and cubed sweet potatoes in a large mixing bowl, then drizzle with the olive oil. Toss until each piece is thoroughly coated.
  4. Sprinkle the spice mixture over the oiled sweet potatoes and toss again until every piece is evenly coated with the vibrant seasoning blend.
  5. Spread the seasoned sweet potatoes in a single layer on your prepared baking sheet, making sure not to overcrowd them.
  6. Roast for 15 minutes, then remove from the oven and flip the potatoes with a spatula. Return to the oven and roast for another 10-15 minutes until the edges are deeply golden and crisp while the centers remain tender.
  7. The sweet potatoes are done when a fork easily pierces through the center and the edges have a caramelized crispness.

Notes

  • For extra-crispy results, leave the sweet potatoes in the turned-off oven with the door slightly ajar for 5 minutes after cooking.
  • Uniform cubes matter: Cut sweet potatoes into 1-inch pieces of equal size to ensure they cook evenly.
  • Don’t skimp on oil: Those 3 tablespoons of olive oil are crucial for achieving the crispiest exterior.
  • Preheat thoroughly: Wait until your oven reaches the full 425°F before adding the sweet potatoes.
  • Space is key: If your baking sheet is too small, use two sheets.
  • Adjust the spice: Customize the cayenne pepper level to your taste.

Find it online: https://www.sweethomecook.com/sweet-and-spicy-sweet-potatoes/